Have you ever had a pile of brown bananas sitting on your counter and wanted to do something with them, but didn't necessarily have the time? Well, you're in luck, because just the other day these beauties were staring me in the face. I was hungry, I was craving something delicious, and I had a few extra minutes to make something. But, I didn't want to spend a lot of my "points plus" on just anything.
I dumped all three ingredients into a bowl and mixed until the mush appeared smooth.
Then, I slowly poured the mixture into each of the baking cups and placed the cupcake tin in the 350 degree Fahrenheit oven.
After about 25 minutes I pulled the Banana Pumpkin Spice Muffins out of the oven, let them cool for a few more minutes, sprayed a little I can't believe it's not Butter on them and devoured the yumminess!
These yummy muffins rock because the girls & hubster LOVE them, they take about 40 minutes from beginning to end to make, and they only cost 2 "points plus" each!
For all my fellow WW followers...this recipe will yield you 24 good size muffins. The total mixture has 19.75 grams of FAT, 451.5 grams of CARBS, 17.5 grams of FIBER, and 48 grams of PROTEIN. Thus, when divided into 24, each muffin has 0.83 grams of FAT, 18.8 grams of CARBS, 0.7 grams of FIBER, and 2 grams of PROTEIN making them only 2 "points plus!"